"Kosugi" Tsuyudaku Natto (Japanese Fermented Soy Beans) 3pc
- 订单满 80 美元免运费
Natto is a traditional Japanese dish made from fermented soybeans.
It has a distinctive sticky texture, strong aroma, and savory flavor.
It is often enjoyed as a breakfast food in Japan, served over rice with various condiments like soy sauce, mustard, and chopped green onions.
Natto is known for its nutritional benefits, particularly its high protein content, abundance of vitamins and minerals, and the presence of probiotics that support gut health.
Packaging: 3 small packs (1 pack = 40g) per packet.
**Each pack comes with small sachet of dashi sauce.
**Each pack comes with small sachet of dashi sauce.
Country of origin: Japan
Storage Instructions: Keep frozen.
How to use:
- Defrost in chiller for over night.
- Or alternatively, put in microwave for about 30 seconds from frozen. (Please remove cover, plastic inner cover & sachet of sauce when you put in microwave!)
- Add attached dashi sauce and mix well.
- Mix in mustard and chopped green onions according to your preference.
- Defrost in chiller for over night.
- Or alternatively, put in microwave for about 30 seconds from frozen. (Please remove cover, plastic inner cover & sachet of sauce when you put in microwave!)
- Add attached dashi sauce and mix well.
- Mix in mustard and chopped green onions according to your preference.