Wild-Caught Taiwan (台南) Milkfish Belly (虱目鱼肚)
Wild-Caught Taiwan (台南) Milkfish Belly (虱目鱼肚)
Wild-Caught Taiwan (台南) Milkfish Belly (虱目鱼肚)
Wild-Caught Taiwan (台南) Milkfish Belly (虱目鱼肚)

Wild-Caught Taiwan (台南) Milkfish Belly (虱目鱼肚)

$12.80
/
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  • 订单满 80 美元免运费

Packaging: 250-300g / packet

Country of origin: Taiwan 台湾 (台南）

Storage instructions: Store in freezer (Keep frozen & it can last for a long time). Before use, defrost in chiller (recommended overnight).

Recommended Cooking Methods: Soup (Hot pot), Steam, Pan fry 

Special Note: 

- The black colour section is the belly which is full of collagen & it is the most valuable / tastiest part of the fish. 
- There are also milkfish from Indonesia & Philippines but milkfish from Taiwan is the most delicious & sought after!