The shaved and smoky flakes of the tuna fish pack a whole lot of umami flavor which is perfect for making dashi stocks and as toppings for Japanese dishes.
Packaging: 500g
Country of origin: Japan
Storage Instructions: Room temperature and keep away from direct sunlight.
How to use: A major ingredient in dashi broths or often used as a topping for tofu, pickled vegetables and okonomiyaki (Japanese pancakes).