"Reinan" Kampachi Amberjack Fish Block (Sashimi Grade) 150-200g
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If you're going to eat kampachi, sashimi is the best way to enjoy it.
The bloodline is beautifully vibrant, and the fat has a natural sweetness. Kampachi has a firm, slightly chewy white flesh.
- This is the Block which means that all the bones have been removed & trimmed. "Ready to eat!"
- Simply defrost in chiller overnight, dab dry the Kampachi with kitchen towel (or “LION” Leed paper - Special Kitchen Towel). *Do not wash & cut into thin slices.
Serve with sashimi soy sauce + wasabi or marinate with Kaisendon sauce.
Packaging: 150-200g per packet (2 pax assuming ~100g / pax)
Country of origin: Amakusa Island, Kumamoto Prefecture, Japan.
Storage Instructions: Keep frozen.
Recommended to defrost in chiller overnight before use.
Do not defrost in room temperature outside of fridge or in sink (“common practice”). Once defrosted, consume fast within same day or next day.
How to prepare: After defrost, dab dry with “LION” Kitchen Towel (Recommended) & then cut into thin slices with sharp knife.
Suggested uses: Sashimi, Sushi, Maki sushi roll, Kaisen-Don, Chirashi, or simply add to your salad bow mix.