“KS” Cheese Potato Mochi 20pc
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Potato mochi (Imo-mochi/芋餅) is a traditional Japanese dish from Hokkaido, Japan.
A layer of oozing cheese cream from the heart lies beneath the crispy exterior of deep-fried potato mochi.
Packaging: 20 pieces per pack (760g)
Country of origin: Japan
Storage instructions: Keep frozen.
How to use:
Fry, grill, or deep-fry it. Also goes well with red wine.
1. Air fry from frozen at 180 - 200 degrees for 10 minutes - Recommend!
2, Deep fry (directly from frozen / Do not defrost) until golden brown. - Recommend!