"Higashimaru" Usukuchi Shoyu (Light Soy Sauce) 1.8L
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This Japanese soy sauce may be lighter in color than its counterparts but is definitely not lighter in taste. Saltier than the regular ones, the light soy sauce is usually used for stews and soups and not as your traditional dipping sauce.
Packaging: 1.8L per bottle
Country of origin: Japan
Storage Instructions: Room temperature and keep away from direct sunlight.
How to use: Add light soy sauce to dishes such as udon noodle soup, stews, chawanmushi and simmered dishes.