Sanma, also known as Pacific Saury, is a type of fish widely enjoyed in Japanese cuisine.
It has Rich and Oily flesh, Sanma offers a unique flavor profile characterized by a combination of savory, umami, and subtle sweetness.
This fish is commonly Grilled! (秋刀魚の塩焼き)
The fish has been individually frozen shortly after being caught to preserve its optimal freshness.
Packaging: 2pc/pkt (1pc = 100-120g, About length 30cm)
Country of origin: Taiwan
Storage Instructions: Keep Frozen. Defrost in chiller.
How to use:
- Best to GRILL! - grill in the oven temp 200 degrees for ~15mins.
- Squeeze some lemon when eating. 🍋