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Packaging: 21pc per tray
Country of origin: TOYAMA BAY, JAPAN
How to use:Ā
For Sushi, Pasta, Sumiso ae (Hotaru ika with vinegar miso sauce), etc
ā Remove eyeballs, spine and mouth.
<BOIL>
- Please boil in salted water for at least 30 seconds.
**It tastes best when freshly boiled.
<RAW>
- If you want to eat it raw, please freeze it in the freezer for at least 24 hours to kill any parasites that may be in the internal organs.
- Otherwise, please remove the internal organs and consume.