"Reinan" Hamachi Loin (Sashimi Grade) 400-500g
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- Hamachi (also called Yellowtail fish because the tail is a distinctive yellow colour) is a popular fish used for sashimi by Japanese.
- This is the Loin part which means that all the bones have been removed & trimmed. "Ready to eat!"
- Simply defrost in chiller overnight, dab dry the hamachi loin with kitchen towel (or “LION Leed paper” - Special Kitchen Towel). *Do not wash & cut into thin slices.
Serve with sashimi soy sauce + wasabi.
Packaging: 400g - 500g per packet (4-5pax assuming 100g / pax or up to 8 pax if consuming other food as well)
Country of origin: Amakusa Island, Kumamoto Prefecture, Japan.
Storage Instructions: Keep frozen. Recommended to defrost in chiller overnight before use.
Do not defrost in room temperature outside of fridge or in sink (“common practice”). Once defrosted, consume fast within same day or next day.
How to use: After defrost, dab dry with “LION” Kitchen Towel (Recommended) & then cut into thin slices with sharp knife.
Suggested uses: Sashimi, Sushi, maki, Kaisen-Don, Chirashi, or simply add to your salad bow mix.