"Kawashu" Premium Seasoned Shoyu Ikura (Chum Salmon Roe) 500g
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Ikura is Salmon Roe in Japanese. It is made by chum salmon roe and is usually used to compliment sushi and rice bowls. The translucent, bright orange eggs has nice salty flavour that bursts in your mouth. This 特１ grade of premium chum salmon roe is bigger size of piece compare to other kind of salmon roe!
What is differences between "Chum salmon Ikura" & "Masu salmon Ikura"?
Packaging: 500g
Country of origin: Japan
Storage instructions: Keep Frozen. Defrost in chiller.
How to use: Topping for Sushi, Donburi, Spaghetti, Uni, Negitoro etc..