Pickup available, usually ready in 2-4 days
94F Jalan Senang
Singapore 418473
Singapore
83990019
Unagi means freshwater eel in Japanese. Kabayaki is the process in which the eel is split in half and dipped into soy sauce before being broiled on a grill.
This process gives the eel a unique soft, thick finish that feels as if the small bones are not even there at all. Unagi has a crispy and firm texture, with a sweet, succulent rich flavour.
Packaging: 330-360g per piece
Country of origin: China
Storage instructions: Keep frozen
How to use: