Iwa tako octopus is an octopus with a pale reddish-purple sucker.
Also known as tako slices, these are slice of octopus, perfect for addition to any type of cooking, sushi or chirashi (Japanese sashimi with rice)
To maintain its crisp texture and flavour, iwa tako octopus is only lightly boiled on the surface.
Packaging: 20pcs/pkt (7g/pc)
Country of origin: Vietnam
Storage Instructions: Keep frozen. Defrost in chiller.
Preparation: Add to cooking, sushi or chirashi.