Yari Ika sashimi, is a popular delicacy in Japanese cuisine. Known for its delicate, mild flavor and tender, slightly chewy texture, this sashimi is prized for its translucent appearance and subtle sweetness.
It is known to be slightly thicker and firmer than other cuttlefish, with a bite full of flavour.
Packaging: 160g (8g/pc x 20 pieces per tray)
Country of origin: Falkland Islands, UK (processed in Vietnam)
Storage instructions:Â Keep frozen
How to use:Â Topping for sushi, sashimi, donburi, etc.