Kaki fry refers to a breaded oyster that has been deep fried, often found in Japanese restaurants. Now, we bring this restaurant favourite to you, at home. The crispy exterior combined with that soft, creamy interior makes for a terrific dish.
Packaging: 20pcs per pkt
Country of origin: Japan
Storage instructions: Keep frozen. Do not defrost
How to use: Deep fry frozen kaki fry in cooking oil at temperature of 180-200 degrees Celsius.