"Age mochi" is a traditional Japanese snack made by deep-frying mochi rice cakes become crispy on the outside while remaining chewy inside.
It's seasoned with a sweet-savory glaze, Yaki nori seaweed on top of mochi, making it a popular street snacking "walk & eat" in Japan.
This addictive texture and taste will makes you come back for more!
Packaging: 3 sticks /pkt (1 stick = 2pc)
Country of origin: Japan
Storage instructions: Keep frozen.
How to cook:
Air fry / Oven: 200 degrees for 10mins from FROZEN. - Recommended!
*To make the surface crispy, recommend to cook in air fryer or oven, or even deep fry!