Tsubugai, also known as Whelk, is a popular Japanese dish, commonly eaten as sashimi. Only requiring defrosting, this shellfish is wonderfully simple to prepare and enjoy.
Packaging: 5g/pc x 20pc per packet
Country of origin: England
Storage Instructions: Keep Frozen. Defrost in chiller.
Preparation: Defrost in chiller overnight and enjoy with sashimi sauce.