Frozen Akagai Ark Shell 10pc (Sashimi Grade)
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Akagai also called Ark Shell or Bloody clam.
Very common sushi and sashimi item in Japan!
Packaging: 70g (10pc)
Country of origin: China
Storage Instructions: Keep frozen
How to use: Defrost in chiller for 3-4 hours. Eat as sashimi or sushi.
Goes well with ponzu sauce or sushi sauce and wasabi.
Can add into Laksa too!