"Maruman" Saikyo Zuke no Moto (Saikyo Miso Paste) 300g

"Saikyozuke" is a traditional Kyoto dish in which seasonal meat or fish fillets are pickled in Saikyo miso, a Kyoto specialty.

Saikyo miso is a sweet white-yellow miso with a large amount of rice malt mixed in that is not very salty.

Packaging: 300g

Country of origin: Japan

Storage instructions: Keep in the freezer.

How to use:

For: Spanish Mackerel, Black Cod Fish, Squid, Pork, etc...

Marinate:

20% of miso to 100g of meat.

Place fish/meat in storage container or ziplock bag and marinate in the refrigerator.

~ Half a day (light taste)

~ 2 days (strong taste)

Remove excess miso before cooking.

Bake slowly over low to medium heat in a frying pan, grill or oven.