Rilakkuma Fishcake (Kamaboko) (Sliced)
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Kamaboko Fishcake is Japanese fish cake cured and steamed. This attractive Rilakkuma icon makes its pairing dish more appetizing. It also goes well with udon, ramen, chawanmushi & more!
Packaging: 6 slices per packet (Rilakkuma x 2, Ko rirakkuma x 2, Kiiroi tori (Yellow chick) x 2)
Country of origin: Japan
Storage instructions: Keep frozen. Defrost in chiller.
How to use: As topping for udon, ramen, chawanmushi, salads, soup, etc.