"Daisho" Kaisen don no Tare (Kaisen don Sauce) 4pc
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It looks like two different products but, just there are different designs on both sides of a package. 😆
This is a Kaisen don bowl sauce made with the dashi from Rishiri kombu kelp from Hokkaido and bonito flakes from Makurazaki, finished with pure rice sake for a refined taste.
Simply marinate your favorite sliced sashimi in the sauce and add on rice to easily enjoy a delicious kaisen don bowl!
Packaging: 25g/sachet x 4 sachets per packet
Country of origin: Japan
Storage Instructions: Keep in a cool dry place away from direct sunlight. Keep in chiller after opening.
Preparation:
1 sachet = 1 person (Amount of sashimi per person)
1. Marinate your preferred sashimi into kaisen don sauce for 5 minutes~
2. Serve on the sushi rice, toppings for handroll sushi, serve as sashimi, topping on the cold somen noodle, etc