Frozen Salmon Fillet Portion 180-220g

Salmon is a heart-healthy, flavourful favourite. It is a fatty fish, plentiful in omega-3 fatty acids, in addition to protein and an abundance of vitamins like vitamin B and the antioxidant vitamin E. The firm, meaty flesh rewards simple preparations.

Salmon can be baked, broiled, tossed on grill, smoked, poached, or cast into stew, fashioned into fish cakes and burgers, added to salads, or whipped up into dips and spread.  This one comes in a smaller size to facilitate convenience.

Packaging: 200g per packet

Country of origin: Chile

Storage instructions: Keep frozen. Defrost in chiller

How to use: Non sashimi grade. Bake, broil, grill; smoke, poach or cast into stew.