Shouga Yaki (Ginger Pork), a classic Japanese dish, harmonizes thin slices of Pork (or Beef!), expertly stir-fried and glazed with a sweet and savory soy-mirin-ginger sauce.
"Ebara Shouga Yaki Sauce" brings the taste of Japan to your table with its perfect mix of soy, mirin, and ginger, making your meals deliciously authentic and easy to create at home!
Packaging: 230g/bottle
Country of origin: Japan
Storage Instructions: Store in cool, dry place away from direct sunlight. Refrigerate after opening.
▶️ Click here to watch step-by-step recipe!!!
How to make a simple stirred fried ginger pork meal!
1. Sautéed white onion (sliced) with little bit oil
2. Add in sliced pork or beef & stir fry
3. Add Shogayaki Ginger Pork Sauce (Proportion: ~25% of weight of meat)
4. Serve with rice!