Tempura Anago

$25.00 per pkt

Anago refers to eels that grow in salt-water. A common dish in seafood places in Japan, they can be used for tempura (deep-fried), or perhaps used in sushi. Its sweet flavour and supple texture offers a fantastically delectable eel dish.

Packaging: 300g (10pcs/pkt)

Country of origin: China

Storage Instructions: Keep frozen, defrost in chiller.

Preparation: Deep fry for tempura/ Make sushi/ Add to rice, udon or soba

SKU: F-230B Categories: , Product ID: 6628