$25.00 per pkt
Anago refers to eels that grow in salt-water. A common dish in seafood places in Japan, they can be used for tempura (deep-fried), or perhaps used in sushi. Its sweet flavour and supple texture offers a fantastically delectable eel dish.
Packaging: 300g (10pcs/pkt)
Country of origin: China
Storage Instructions: Keep frozen, defrost in chiller.
Preparation: Deep fry for tempura/ Make sushi/ Add to rice, udon or soba