“Nissin” Tempura Ko Batter Mix 450g
$4.90 per pkt
Japanese flour used for making deliciously light and crispy tempura. Great item for making authentic Japanese tempura (vegetables, seafood, meats)
Country of origin: Japan
Storage Instructions: Room temperature and keep away from direct sunlight.
1. Mix 100g of this tempura flour with 160ml of water.
2. Heat up oil in a large pan to 160°C – 180°C
3. Dip your prawns or vegetables in the batter, then cook in the oil until golden and crispy
4. Serve with tempura sauce
Tip: Mix tempura flour with iced water for a lighter and crispier tempura batter