Frozen Salmon Fillet Whole
$29.00 per pkt
Salmon is a heart-healthy, flavourful favourite. It is a fatty fish with plenty of omega-3 fatty acids, plus protein and an abundance of vitamins, including B vitamins and the antioxidant vitamin E. The firm, meaty flesh rewards simple preparations.
Salmon can be baked, broiled, tossed on grill; smoked, poached or cast into stew, fashioned into fish cakes and burgers, added to salads or whipped up into dips and spread.
Non sashimi grade
Packaging: About 1.2kg per packet
Country of Origin: Chile
Storage Instructions: Keep frozen. Defrost in chiller overnight.
Preparation: Bake, broil, gril, smoke, poach or cast into stew (Non-sashimi grade)