“Daiei” Chuka Kurage (Seasoned Jellyfish) 130g
$6.80 per pkt
One of the most popular Otsumami (appetizer) to go with beers and sakes. Chuka Kurage (Seasoned Jellyfish) is also a popular side dish in bentos and sushi! Easy and convenient, all you need to do is thaw and serve.
Country of origin: Japan
Storage instructions: Keep frozen
How to use: Jellyfish is already cooked, seasoned, thaw, serve and eat!