“Ajinomoto” Chicken Karaage 600g
$11.90 per pkt
Karaage is a way of cooking in Japanese cuisine, whereby a meat is coated using a starch, and then deep fried it oil. The result is an absolutely magnificent, crisp dish, ready to be enjoyed by anyone who should be so lucky to get the chance to try it.
Country of origin: Thailand
Storage Instructions: Keep frozen.
Preparation: Do not defrost, submerge in boiling oil till golden brown.