"Nippon Shokken" Japanese Dressing (Wasabi & Citrus) 1L

This delicious dressing gives the absolute perfect balance of kick and zest, making for a delightful addition to your dinner. It can be used as a dipping sauce or as a salad dressing.

Packaging: 1L

Country of origin: Japan

Storage instructions: Keep in a cool dry place away from direct sunlight. Refrigerate once opened.

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♥Cold Seafood Pasta w Wasabi n Yuzu Sauce
Serving: 2

• Wasabi Yuzu Dressing- 120g


• Linguinne- 160g


• Cooked Prawn- 6 pieces


• Scallop Sashimi- 4 pieces


• Salmon Sashimi- 60g


• Ikura- 20g


• Cherry Tomato- 4 pieces


• Olive Oil- 24g

1, Boil spaghetti.
2, Cool boiled spaghetti using iced water. Drain well.
3, Add olive oil to spaghetti and mix well.
4, Place the seafood and tomatoes on top of spaghetti and pour Wasabi Yuzu Dressing over.

Note: You can put any seafood (Ama ebi, Squid, Octopus, etc..) especially sashimi grade!