Tempura Anago (Sea Eel Fish Fillet ) 10pc
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Anago refers to eels that grow in salt-water.
It can be used for tempura or perhaps used in sushi. Its sweet flavor and supple texture offers a fantastically delectable eel dish.
Packaging: 400g (10pcs/pkt)
Country of origin: Japan (raw material from China)
Storage Instructions: Keep frozen, defrost in chiller.
Preparation: Deep fry for tempura/ Sushi