Huge chunks of tiger prawn meat wrapped in crispy bean curd skin, mixed with refreshing water chestnut. Simply deep fry until golden brown and serve with your favorite meal. Its tender, sweet, and juicy texture will keep you coming back for more!
Packaging: 250g (10pc)
Storage Instructions: Keep frozen
Cooking Method:
Air Fryer:
200°C - 220°C for 3- 4 minutes. (Cook from frozen)
Deep Fried:
150°C- 160°C for 3- 4 minutes. (Cook from frozen)