温泉卵 ( “JAPANESE STYLE” HALF BOILED EGG!)

One of traditional Singapore breakfast is “Half boiled egg” right?

It normally comes with Kaya toast and Kopi (I like this breakfast set…😆)

We have Japanese version of it which called 温泉卵 (Onsen tamago)!!

It called “Onsen” (= Hot spring) ♨️ because original onsen tamago is actually cooked inside onsen water.🫢haha

But of course not everyone has own onsen 😂… so we make it in the pot normally.

Key point of Onsen tamago is the sauce. It must be Japanese style🫡

< Onsen tamago sauce >

• Shiro Dashi liquid : 1 tablespoon
• Mentsuyu (jp noodle sauce) : 1 tablespoon
• Mirin : 1 tablespoon
• Water : 3 tablespoons
  1, All mix together and boiled once.
  2,  After cracked egg into small bowl, pour sauce on top.
  * All the condiments you can find from our shop..!👌

🥚 Egg itself you can be using Singapore style half boiled egg also can!

Or here is the easiest way to make Onsen tamago ⬇️

< Oensen tamago >

1, Boiled a pot of water. (Water level must be nough to cover whole egg)

2, Stop fire and gently throw whole egg into it. (Egg from fridge!)

3, Wait for 6-8mins. That’s it👌

Something similar to Singapore style 🫶.. you should just try it once.

Maybe you can collaborate it with toast n tea for breakfast!? 🍵🤣